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What Does Coffee Cleanliness Really Mean? Understanding Specialty Coffee Evaluation Standards
Recently, FrontStreet Coffee noticed that many friends have developed "misunderstandings" about coffee "cleanliness." Some believe that cleanliness refers to low flavor complexity in coffee, with high identifiability of individual flavors. Because the complexity is low, one can clearly taste certain flavors, which is considered a manifestation of high cleanliness. This raises the question...
2025-02-22 coffee cleanliness specialty coffee flavor complexity taste evaluation coffee standards -
Methods for Brewing High-Cleanliness Pour-Over Coffee: How to Evaluate Coffee's Cleanliness and Flavor Profile?
For pour-over single-origin coffee, while the flavor of the brew is important, cleanliness should not be overlooked. High-clarity coffee does not necessarily mean weak or thin. A cup of high-clarity coffee refers to coffee that is exceptionally clean, without off-flavors. Therefore, the lighter the coffee doesn't necessarily mean it's cleaner, nor does acidity indicate cleanliness.
2022-04-29 pour-over coffee high cleanliness coffee flavor evaluation clean coffee taste brewing methods -
What Does Coffee Bean Cleanliness Mean and What Is It Related To? The Relationship Between Pour-Over Coffee Layers and Cleanliness
When tasting coffee, sometimes people describe it as "this coffee bean is so clean!" But what does this "cleanliness" actually mean? In coffee tasting, there is a tasting attribute called cleanliness, and many friends have a somewhat unclear understanding of this term. FrontStreet Coffee will attempt to clarify this concept here - cleanliness
2022-06-05 coffee bean cleanliness pour-over coffee coffee tasting coffee layers FrontStreet Coffee -
What Factors Influence Coffee Cleanliness? Understanding Clarity in Pour-Over Coffee
When we're in coffee shops or watching coffee tasting videos online, we often hear descriptions like 'what a clean bean.' This naturally sparks curiosity: What exactly is coffee cleanliness? What does clarity mean when we talk about coffee? In our conventional understanding, the cleanliness of a liquid typically refers to
2023-09-02 coffee cleanliness pour-over coffee coffee clarity coffee brewing factors coffee quality assessment -
What is Coffee Cleanliness? Cupping Cleanliness Definition and Coffee Roasting Considerations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guide When FrontStreet Coffee's barista cups each coffee bean the first thing they look for is not its flavor but its cleanliness. As the first scoring item in COE cupping cleanliness's importance is evident~If cleanliness doesn't pass the subsequent scoring items will also fail
2021-06-02 what coffee cleanliness affect pour-over reason coffee beans roasting considerations -
What Does Coffee Cleanliness Mean? Which Coffee Beans Have Better Cleanliness?
Nowadays, the first impression of a cup of coffee is often the most attractive with distinctive flavors. However, the cleanliness of a cup of coffee is also very important. What are the characteristics of clean coffee? A cup of clean coffee, in FrontStreet Coffee's opinion, has no off-flavors or defect flavors. Moreover, it is clear and transparent. Off-flavors and defect flavors generally refer to tastes that are universally recognized as unpleasant. Imagine
2021-08-10 coffee cleanliness what does it mean which coffee beans better cleanliness now for -
What Does Coffee Cleanliness Mean? Recommendations for Pour-Over Coffee Beans with Clean, Bright Flavor
FrontStreet Coffee mentioned previously that coffee flavor and body create your coffee experience—flavor captures your attention while body represents the mouthfeel. The combination of these elements provides a multi-sensory experience through smell, taste, and touch. Today, FrontStreet Coffee will discuss cleanliness, which is also crucial for coffee quality.
2022-01-02 coffee cleanliness pour-over coffee coffee beans bright flavor coffee tasting FrontStreet Coffee -
What Affects Coffee Cleanliness? What Are the COE Cupping Evaluation Items? Why is Brazil the World's Largest Coffee Producer?
"Cleanliness" is the first scoring item in COE (Cup of Excellence) cupping evaluations. If coffee fails to achieve a qualifying score in the initial cleanliness assessment during cupping, subsequent evaluation items will also fail to meet standards. This demonstrates just how crucial cleanliness is for a cup of coffee!
2024-05-24 coffee cleanliness COE cupping coffee quality evaluation Brazil coffee production coffee cupping standards -
What Affects Coffee Clarity: Reasons for Color Variations in Pour-Over Coffee
When brewing coffee, we can gather valuable information from the used coffee grounds to determine if our coffee has any issues. Some friends also observe the color of the coffee liquid—can this reveal potential problems? Why might brewed coffee appear too dark? When using transparent glass servers to hold the extracted coffee, we can observe various characteristics that indicate brewing quality.
2022-10-28 coffee clarity pour-over coffee coffee color coffee extraction brewing techniques -
Sumatra Coffee Grades: The Distinctive Smoothness and Cleanliness of Sulawesi Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sumatra Sulawesi Toraja Coffee. Sulawesi Island was formerly known as Celebes Island, one of the oldest islands in the archipelago, with exposed rocks dating back over a million years. It features yellow-red podzolized soils, with soil surfaces...
2020-03-23 Sumatra coffee grades Sulawesi coffee beans taste unique smooth -
The 'Coffee Kingdom' Brazil Coffee Bean Flavor Profile: The Exquisite Cleanliness of Brazilian Cerrado Semi-Washed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Brazil Cerrado: As the world's largest coffee producer and the second-largest coffee consumer, Brazilian coffee holds significant weight globally. Brazil provides nearly 45% of the world's raw coffee beans, and the length of the country's dry season can even affect
2020-03-08 Coffee Kingdom Brazil Coffee Beans Flavor Profile Cerrado Semi-Washed Exquisite Clean -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
Colombian Coffee Bean Flavor Profile: Huila Coffee's Rich Sweetness, Cleanliness and Balance
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Introduction to Colombian Huila Coffee: Rich sweetness, clean, balanced, dark chocolate, vanilla. Today FrontStreet Coffee takes you to explore the Huila growing region located in southern Colombia. HUILA - Jos Bolvar Claros Huila is a growing region located in southern Colombia
2020-03-16 Colombia coffee beans flavor profile huila coffee rich sweetness clean -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
How to Drink Espresso Coffee - What Are You Tasting in Espresso and Why Is It So Bitter
Learn the proper way to drink espresso, understand its flavor profile, and discover why espresso has that characteristic bitterness that coffee enthusiasts appreciate.
2021-08-08 Italian concentrated coffee how to what is Espresso why this -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
Why Do Coffee Beans Develop Oily Residue? PWN Golden Mandheling Coffee Beans Develop Oil Due to Medium-Dark Roasting
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, the Gayo Mountain region of Sumatra, Indonesia introduced a triple hand-picked Mandheling coffee bean (also named Golden Mandheling by coffee merchants), and many coffee enthusiasts have been asking FrontStreet Coffee about this Golden Mandheling coffee bean.
2025-07-06 coffee beans why oily PWN golden Mandheling because using medium-dark -
Hartmann Red Wine Process Coffee Beans Market Performance and Which Hartmann Coffee Brand is Best
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor expectations: Acetic acid fermentation method: Cleaner, more vibrant acidity, brighter acid quality, citric acid Lactic acid fermentation method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Previously, processing plants all used traditional manual methods passed down through generations
2017-05-26 Hartmann Red Wine Process Coffee Beans Market Performance Brand Review -
Dirty Coffee Art Surface, Latte Art Integration Techniques, How Latte Art is Made
Some friends privately messaged FrontStreet Coffee: Why is my latte art background so messy? How do you achieve the clean latte art backgrounds in your articles? The main reason for dirty latte art backgrounds is poor integration during the integration stage. Inadequate integration not only results in unclean surfaces for latte art patterns but also leads to uneven concentration distribution (one sip tastes milky while another tastes like coffee
2023-07-19 coffee latte art milk foam integration coffee techniques FrontStreet Coffee